Thursday, October 28, 2010

Midweek Cooking: Goat's Cheese Quiche

We are having the wonderful Ms Alex over for dinner tonight, and i wanted to cook up something very yummy and something i had not cooked before, so i decided to make Goat's Cheese Quiches

4 eggs

1 cup (250 ml) milk

1 cup (250 ml) 35% cream

Salt and pepper

1/4 tsp (1 ml) nutmeg

2 tbsp (30 ml) butter

1 large garlic clove, finely sliced

1 green onion, finely sliced

2 cups (500 ml) spinach, stemmed

1/2 cup (125 ml) goat's cheese, crumbled

1 9-inch (22-cm) pie crust, uncooked ( I actually bought some pasty, as i wanted to make individual muffins sizes ones)

Preheat oven to 400 °F (205 °C).
In a bowl, beat eggs with milk and cream. Season with salt, pepper, and nutmeg, and set aside.
 In a skillet, melt butter and saute garlic, green onion, and spinach.When spinach becomes limp, remove from skillet and spoon mixture into pie crust. 
Sprinkle with cheese. Cover with egg mixture and bake for 20 minutes.
Reduce oven temperature to 325 "F (160 °C) and bake for 15 minutes.
I will post up a picture and how it went tomorrow

Audit: I was unable to take a picture due to the fact that they were eaten too quickly... i guess that really says it all.

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